A kitchen full of creative and conscientious chefs, Claude’s kitchen is passionate about the ingredients it uses, sourcing all fish from small boats in Rye & South Cornwall, supporting local suppliers and ensuring all meat is responsible. Critically acclaimed...
Parsons green champagne-cocktail bar and evening hotspot, serving up crafted cocktails, competitively priced and extensive champagne selection and delicious seasonal bar menu, created by the award-winning chefs upstairs at its sister restaurant, Claude’s kitchen.
Located just a stone's throw from Fulham Broadway & Chelsea, the tommy tucker is an historic pub & we wanted to keep it as that. Our aim is to provide outstanding seasonal food and great service while retaining the traditional pub atmosphere. The 'modern' pub.
A new project offering a contempory take on the kebab into London town. Crowdfunded in just 17 minutes... first site now open in Stoke Newington.
Coming soon - April/May 2018